Shop

VARIETAL INFORMATION: Chambourcin is a French-American hybrid of unknown parentage, hybridized in the 1800s by Joannes Seyve. It has been commercially available only since 1963. This late-ripening variety is carefully fermented on the skins and then aged for one year in French and American oak barrels. Alcohol: 13.2% Residual Sugar: 0.2% TASTING INFORMATION: Vibrant aromas and flavors of toffee, black currant and cherry compote set off by plenty of smoky, toasty oak and a hint of black pepper. Medium-bodied with soft tannins and a lingering finish. Chambourcin perfectly complements grilled meats, pastas in rich red sauces and ripe cheeses such as Brie or Camembert. (750 ml) AWARDS: 2018 Governor's Cup Winner Best of Clas for Dry Red - 2018 Missouri Wine Competition Gold - 2018 Missouri Wine Competition