The rind of Montchevre® Cabrie cheese, a goat milk Brie Cheese, is made of a white penicillium, often referred to as the “fleurie.” This white, velvet-like exterior protects a soft, oozing, and creamy inside that has a smooth and delicate taste. Like many soft-ripened cheeses, the taste and flavor profile evolve through an aging process called “lipolise”. The cheese will develop stronger, earthy accents and become softer and creamier as it slowly ages from the outside-in. The Montchevre® Cabrie cheese is the perfect cheese to serve as part of your cheese board or appetizer and pairs deliciously with your favorite Pinot Noir. When cooking with the Montchevre® Cabrie cheese, we suggest placing it atop your favorite vegetable or protein and lightly melting in the oven. The smooth and earthy flavors of the Montchevre® Cabrie cheese are delightful when served warm!
Spread your favorite jam atop Montchevre® Mini Cabrie cheese, add almonds and fresh basil for a delicious appetizer that will have everyone talking!