The Hartford Court Russian River Valley Ros of Pinot Noir has aromas reminiscent of strawberry, grapefruit, Mandarin orange, white peach along with delicate kiwi and floral hints. The fruit flavors lean towards ruby grapefruit and cranberry with a subtle mineral and refreshing acid component that brings complexity and a food friendly character to the wine. Enjoy our Ros at cellar temperature (54 ? F) for maximum complexity or chilled on a hot summer day as an aperitif. Pair with fresh fruit: strawberries, watermelon, and peach.Cooked shellfish. This bottled California rose is 12.9% alcohol by volume.