Our estate-grown Willamette Valley Rose is made primarily from Pinot Noir, with a small amount of Pinot Blanc and Pinot Meunier, giving this wine a creamy, floral expression. Grapes were intentionally picked to maintain acidity, balance, and purity of fruit. Floral and fruit driven, this refreshing Rosé wine has aromas and flavors of passionfruit, citrus and a stony finish. Acidity adds tension to the palate, which has firmness from neutral wood fermentation. Pair with thyme roasted chicken, trout and salmon or ahi crudo. This bottled Oregon rosé is 13.6% alcohol by volume.