Barossa Valley Estate wines are a contemporary expression of the wines that made the Barossa Valley great. They capture the distinctive elegance, finesse and vibrant fruit flavors of one of the world's most celebrated wine regions. Small in size, the Barossa Valley is regarded as one of the most significant red wine regions on earth. Barossa Valley Estate Cabernet Sauvignon captures us with expressive dark plum with a seductive blackcurrant richness.
Perfect with contemporary cuisine, or as an aperitif. Pair with steak tartar and carpaccio, grilled steak, charcuterie, slow cooked meats, braised meats, game, truffle, creamy and buttery sauces, aged and blue cheese. Barossa Valley Estate wines are made to enjoy upon release, yet they will reward further cellaring.