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Luscious ripe red raspberries are elegantly intertwined with a bountiful amount of lactic acidity and delicate barrel nuances to cultivate this stunning sour ale. Brewed with Rocky Mountain water, malted barley, imported specialty Belgian malted barley, red raspberries, hops, saccharomyces yeast, brettanomyces yeast, lactobacillus, and pediococcus.

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