Our pick for those not looking for heavy oak or cream!
TASTING NOTES- Floral aromas are matched with undertones of blood orange and stone fruit. A juicy, slightly weighted mid-palate from the neutral oak barrels transitions seamlessly to minerality and mouthwatering acidity.
PRODUCTION NOTES- Hand-picked fruit and whole-cluster pressed grapes. The juice and wine is not settled so it goes to barrel and ages with original lees that contribute complexity to the wine. Fermentation was carried out in 100% neutral oak barrels. Neutral barrels give the wine great focused aromatics while bringing texture and mineral notes. Minimal less stirring keeps the wine exceptionally pure. Malolactic fermentation was prevented to preserve the bright aromatics.