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Have you been searching for that “just right” California Chardonnay? Well, here it is! Hayes Valley has everything we want: A nose of classic apple and pear, a touch of apricot fruit, and a rich tropical palate of good acidity mixed with just a whisper of butter (indicating it would drink well with or without food). And with just 20% aged in new French barrels, it offers a kiss of oak that will make you swoon. Have it with roasted or grilled white meats, baked or roasted fish in a light, buttery sauce, or some brie.