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Rémy Sangria

  • 4 oz. Remy Martin VSOP
  • 2 oz. Cointreau
  • 12 oz. Tempranillo wine
  • 4 oz. orange juice
  • 8 dashes bitters
  • Fresh cut oranges and apples

Combine all ingredients in a 32 oz. pitcher and stir. Pour sangria in a stemless wine glass over ice.

[Tip: Garnish with a grilled peach wedge to add a tasty, seasonal touch!]

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