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Port Charlotte 10 Old Fashioned

  • 2 oz Port Charlotte 10 
  • 2 dashes Angostura bitters
  • 1/4 oz rich maple syrup
  • orange peel

In a glass, add the syrup, bitters and orange peel. Use a muddler to gently press the orange peel to release the citrus oils. Add the whisky and stir. Add ice cubes and stir again.

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