The Botanist Lavender Honey Fizz

• 1 1/2 oz The Botanist gin
• 3/4 oz Fresh Lemon Juice
• 3/4 oz White Wine Aperitif
• 1/2 oz Honey Water (1:1 honey to water)
• 4 Dashes rosemary bitters
• 1 1/2 oz Soda Water
• 1-2 sprigs fresh lavender

Combine The Botanist gin, lemon juice, White Wine Aperitif, honey water, and bitters in a cocktail shaker. Strain over ice in a rocks glass and top with soda water. Garnish with lavender.