• 4 oz. Remy Martin VSOP
• 2 oz. Cointreau
• 12 oz. Tempranillo wine
• 4 oz. orange juice
• 8 dashes bitters
• Fresh cut oranges and apples

Combine all ingredients in a 32 oz. pitcher and stir. Pour sangria in a stemless wine glass over ice.

[Tip: Garnish with a grilled peach wedge to add a tasty, seasonal touch!]