Rosé 4 Ways

Rosé 4 Ways

There are a million ways to Rosé All Day- here are a few suggestions to help get you started.

 

Classic – Made in the USA from the best AVAs

Deloach – California – Rosé – Made from mostly Barbera grapes (with a bit of Pinot Noir, Zinfandel, and Merlot added to mix) this rosé is palatable and playful. Bright cherry and raspberry flavors are accented by notes of citrus and rose water leading to a round, smooth finish.

 

Quintessential Français – Pale pink and refined

Chateau Puech-Haut – Prestige – Rosé – Don’t judge a book by its cover, this rosé is even more beautiful than its lovely frosted bottle. Fruit-forward yet subtle with a crisp, slightly savory finish, this wine lives up to its name.

 

A Little Funky – Unexpected and Distinct

Rustenberg – South Africa – Rosé of Petit Verdot – Flavors of strawberry, cranberry, and cherry are rounded out with a crisp acidity. Medium-bodied yet vibrant, this rosé is a delightful sipper that can also hold up to a backyard BBQ. 

 

Sparkling – Vivacious and Bubbly

A to Z Wineworks – Bubbles – Rosé – Notes of cherry, watermelon, strawberry, and white peach are carried across the palate by lively bubbles and mouth-watering acidity. Made from mostly Pinot Noir with a touch of Chardonnay, this crowd pleaser is just plain fun. 

 

Cheers!

#HowDoYouRose 



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