2 oz. Westland American Oak Whiskey 1 oz. sweet vermouth 4 dashes Angostura bitters Shake all ingredients with ice, serve in a coupe glass and garnish with an orange peel and/or maraschino cherry. Shop the Recipe!
• 2 oz. Westland American Oak Whiskey • 1 oz. sweet vermouth • 4 dashes Angostura bitters Pour over cracked ice into a cocktail mixing glass, stir and strain into a chilled cocktail glass. Garnish with an orange peel and maraschino cherries. Enjoy!
The Seasonal Twist – Rosemary Lemon Botanist & Tonic 2oz The Botanist Gin 1 Lemon, Halved 2-3 Rosemary Sprigs 1/2 oz Agave Syrup 4 oz Tonic Muddle lemon, rosemary, and agave syrup in a highball glass. Add The Botanist Gin, ice, and top with tonic. […]